Was looking for some pasta to taste, and we stopped in to Campania for a bite. A bit of a sports bar ambiance with 80's music. Our server, whose name we do not know, since he never mentioned it, came to greet us. He got our drinks very quickly, which was great. He disappeared for a little while but returned and was very attentive - did he see me on the Yelp page? We ordered meatballs for an appetizer, which was very good but took a long time. We did get extra bread to soak up the sauce. Mmm! For entree I ordered malfadine alla scallops and my husband piccante pizza. We both enjoyed our dishes, and they hit the spot! No dessert tonight. We are filled.

Rooftop and outdoor seating available. Campania restaurant is a place one can go to celebrate any occasion. Menu is diverse and a great bar there isn't much missing from this establishment. Decor is modern with a spin on class, no wonder I witness a lot of tables filled with people celebrating birthdays. If you can't pick one style of pizza go for making the pie 1/2 and 1/2. Not in the mood for pizza? There are dinner plate selections that I will try the next time I'm around. Leave room for dessert, lots of selections to chose from as well.

Have been here a few times and enjoyed the pizza and a few other app type items. Today we were a party of 3. Ordered "shrimp larocca" for the table. Deliciously prepared shrimp in a slightly spicy oreganata type mixture. My son had parpadelle with veal ragu that he thoroughly enjoyed. I had a dish with linguine topped with olives, capers mushrooms and hunks of salmon that was mouth watering. Wifey had a chicken wrap that she said was good. Service was excellent. Love that this is in my neighborhood

I've been there twice like five times and never wrote a review but this place has amazing food the beet salad was awesome and the vodka ravioli with shrimp delicious everything was delicious highly recommended

Love the chandeliers hanging. Their service was great. They were kind and attentive. Their food and drinks were on point.

Even though it was a Saturday night, we were seated quickly. Our waiter was attentive and cared about our dietary restriction questions. Food was phenomenal. I know there are many places to get great Italian food in Staten Island, but their coal fire pizza melted in your mouth as did their homemade pasta. The portions were huge and prices were fair. I was able to have left overs for two days.

Went to Campania (not the Kim K one) for the first time with a large group of people on a Saturday afternoon; seating was reasonable for four generations of loudmouth people altogether. We all shared appetizers like the fried calamari, which was good enough that I don't remember hating it, but not great enough that I really remember it well. My daughter got the pepperoni pizza which, despite being personal sized, was monstrously huge and she was fed off the pie for WEEKS (just kidding, but it was huge). I had a buffalo chicken roll, which I was assured was big enough to fill me up, and hot damn they did not lie. It was like a buffalo chicken roll ATE a modest buffalo chicken roll. It also had a really great spicy flavor, similar to what once was my favorite buffalo chicken roll, Paulie's on Bay St. (anyone remember Pauline"s? Man they ruled). A good amount of heat to really kick it up, but with really rich flavor. Top notch, can't recommend enough. The menu was intriguing and had lots of options, and the food we did have was so good, it justifies me coming back to try new items. If it's this good at the other location, then I get it Pete.